Environmental Monitoring Program for SQF
Started by wischeese, Mar 07 2014 11:46 PM
I have an EMP because it is a must!
Can someone tell me where to find reference to this PRP in the code?
feeling a little stupid :doh:
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Hi, wischeese;
I take it you manufacture cheese, so specifically module 11 section 11.7.4 "high risk functions"
"An environmental monitoring program shall be in place for high risk areas. At a minimum, a written
procedure detailing the applicable pathogens or indicator organisms to test for that industry, the
number of samples to be taken and the frequency of sampling and corrective actions shall be
documented. The responsibility and methods shall be documented and implemented. A sampling
schedule shall be prepared."
1 Thank
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