IFS Food - how to deal with HAZARD analysis assessment?

International featured standards - ifs food how to deal with HAZARD analysis assessment of associated risks in different requirements.

Good Morning,

I am not sure I understand you question? Do you want to know:

1. How to conduct a hazard analysis for different food safety hazards (i.e chemical, physical, micro) within your company

2. How to conduct a hazard analysis for health & safety hazards

If it is number 1, it really depends on such a wide range of factors that it is difficult to answer without further information. We would need to know department (goods in, storage, production, packing, despatch), raw materials and type of production operation. 

Thanks

Simon

International featured standards - ifs food how to deal with HAZARD analysis assessment of associated risks in different requirements.

I think the IFS Food Standard is quite clear:

'2.2.1 HACCP system
2.2.1.1 The basis of the company’s food safety control system shall be a fully implemented, systematic and comprehensive HACCP system, based upon the Codex Alimentarius principles.........
2.2.1.2 The HACCP system shall cover all raw materials, products or product groups as well as every process from goods into.....'

Regards,

Tony