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Cleaning and sanitization of bamboo wok pan brush

Started by , Mar 25 2014 01:27 PM
7 Replies

Deal all,

Please let me know how to clean the bamboo brush used in Chinese kitchen for cleaning the wok pan.

Is that brush available in silicon material. ? :helpplease:

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Hello Anju,

 

I know there are companies in the USA that offer silicone brushes that perform the same tasks as the Bamboo brush you are talking about.

Below is one example. I hope that helps. 

 

http://www.sourcingm...e-p-273734.html

 

Kind Regards,

 

Patrick F

just give the brush a good washing to get rid of oil and foodstuffs, then sanitise by dipping in a container of a small amount of bleach with water for 30 seconds, then let the brush air dry.

just give the brush a good washing to get rid of oil and foodstuffs, then sanitise by dipping in a container of a small amount of bleach with water for 30 seconds, then let the brush air dry.

Dear suntzu,

 

I think the OP was more concerned regarding material.

But thks for the interesting,ad hoc, procedure.

 

Rgds / Charles.C

Dear suntzu,

 

I think the OP was more concerned regarding material.

But thks for the interesting,ad hoc, procedure.

 

Rgds / Charles.C

 

here is the OP message:

 

"Please let me know how to clean the bamboo brush used in Chinese kitchen for cleaning the wok pan."

 

and i thought my message clearly gave a suitable method to clean and sanitise the said "bamboo brush"

Dear suntzu,

 

Perhps i should have better prioritized my post - my own recommendation would be to change the material. I deduced that the OP was having similar thoughts. Unfortunately the immediate objection is usually cost.

 

Rgds / Charles.C

Bamboo brush is common used in chinese food hawker but  i don't think it's allowed to be used in international standard restaurant

Yes, Bamboo brush not allowed in the international standard restaurant , that is why i just wanna know the same product in different material like silicon. 

 

Thank you to all.


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