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Guidance on Allergen Management

Started by , Apr 08 2014 07:16 PM
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File Name: Guidance on Allergen Management

File Submitter: Librarian

File Submitted: 08 Apr 2014

File Category: Guidance & Reference


This UK/FSA classic, but still relevant, text  aims to provide best practice guidance on how to manage food allergens during food production and the process for deciding whether or not advisory labelling is required.


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