Hello

I have been receiving the email updates for this forum for a while and finally decided to introduce myself. I am currently the Quality Control Manager for pork slaughter plant (about 2 years) and am very involved in our BRC certification (just passed our second audit).  I have previously worked at a cooked foods facility for 12 years.  I have viewed a few of the threads and am looking to get a bit more involved in the discussions.

Welcome!  I hope you will find this place as informative as I have! 

Looking forward to your posts~

Setanta

Good luck with you BRC certification and welcome tot he forum.