Allergen labeling for cross contamination
We make flour and we have a slight cross contamination of soy due to the same type of field issues you have. If we see whole soy beans in the wheat we reject the shipment but otherwise we send out samples for soy testing every few months but it's not on our product.
That being said we don't sell our product at market it goes to other manufacturers and bakers... so I'm not sure. I think if it's incidental non-ingredient contamination, like you described, you may be able to put may contain soy. I tried to look up max amounts of cross contamination for labeling and all that before but I couldn't find anything concrete within FDA or anyone else's documentation.
Good luck...
Dear hide,
I'm not in USA but I would have anticipated that the most likely criteria for FDA/FALCPA regulatory labelling would be based on consumer Food Safety rather than the origin of any ultimate allergenic content.?
I deduce you are proposing there is some terminological difference between "cross-contact" and "cross-contamination". Perhaps you could elaborate as i find it difficult to visualize the difference.
You may find this contextually related but different allergen thread of interest -
http://www.ifsqn.com...ion/#entry66431
Rgds / Charles.C