What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Food Defense Coordinator and Food Safety Manager

Started by , May 07 2014 10:39 PM
1 Reply

If I become certified to be a food defense cooridinator and I get certified in HAACP training.  Is there any reason why I can't be the food defense coordinator and the Food Safety Manager.  Well, in an inspectors eyes.

 

Share this Topic
Topics you might be interested in
What’s the hardest part of building a strong food safety culture? Food Defense Qualified Individual (FDQI) Non-Food Uses for Honey Contaminated with Hydraulic Oil Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
[Ad]

The usual requirement is for 'adequate resources'. So there is no reason why not if you are qualified and able to perform both roles effectively.

 

AIB requirements:

'5.3 Support
Management supplies human and financial resources to support the Prerequisite and Food Safety Programs.
5.4.1.1
Job Descriptions that identify responsibilities related to Prerequisite and Food Safety Programs
5.17.1.3
The written Food Defense Program considers the Vulnerability Assessment results and includes information
related to:
• A trained Coordinator..........
'

 

Regards,

 

Tony


Similar Discussion Topics
What’s the hardest part of building a strong food safety culture? Food Defense Qualified Individual (FDQI) Non-Food Uses for Honey Contaminated with Hydraulic Oil Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient Prerequisite Programmes for Food Safety Prerequisite Programmes for Food Safety Raffia threads as a Food contact materials ISO 22002 2025 Change Summary - Food Manufacturing How Food Industry Leaders Reduce Overfill and Prevent Underfill