Hello From Ohio

Hello To Everyone!!

My name is Allison and I am the Quality Systems Coordinator at an Aseptic Juice manufacturing facility. I have a background in manufacturing, process engineering, and inventory control. but am new to the "Food Safety" business so I am eager to learn all I can, and network in the process.This year will be our 5th year with BRC, (this year will be my second full audit in this position, however; I've been with the company since we chose BRC) 

My company also owns a Dairy manufacturing facility in Buffalo, NY where we are just starting a FSMS. (Just this year we passed our first BRC audit)  I have an acceptable handle on Juice , but am just getting my feet wet with Dairy.  My job entails regulatory and GFSI compliance for both facilities.

I am glad to be part of this community and am looking forward to expanding my knowledge of food safety with your help! 

:welcome: Allison

I hope you find everything you are looking for here and if you can't find something just ask.  The members here have a wide knowledge of food safety and quality.

Interestingly enough my last position was at a Yogurt plant in Western NY about 30 minutes from Buffalo.  I work closer to Rochester now. 

Good luck dealing with NYS Ag and Markets... they are a fun bunch :biggrin:

Great to have you as a member Allison.

:welcome: