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HACCP - A practical guide for food businesses

Started by Simon, May 15 2014 06:40 PM

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Simon

IFSQN Admin

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15 May 2014 - 06:40 PM

File Name: Hazard Analysis and Critical Control Point (HACCP) A practical guide for food businesses

File Submitter: Simon

File Submitted: 15 May 2014

File Category: Guidance & Reference

A document to assist you in understanding what HACCP is and how to establish a HACCP system from Carmarthenshire County Council.

Click here to download this file

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