Risk Assessment, Lunchroom>Process room
Started by MFSC, Jun 20 2014 01:10 PM
Good Day;
In the process of changing a current lunchroom to a process room. What would be the best way to document the changes, additions of equipment, structure and control of risks.
Thanks
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I have a form called a change management form. Its more geared towards production changes, but I've posted it here so that you can do what you want to with!
Caz x
Attached Files
3 Thanks
Hi Caz,
Nice analysis. Important RA IMO but typically totally ignored by Top Mngt. until it's too late.
Rgds / Charles.C
Risk-Based EMP Response by Zone for E. coli vs Salmonella-Listeria
BRCGS Clause 8 – Production Risk Zones for Baked and Fried Snacks
Risk assessment of clothing and hair policy
Transport risk assessment mapping
How Should Metal Detection Be Scored in a Risk Assessment — High or Low Risk?
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Peacocks and Leaders - The Psychobiology of Risk Management
Peacocks and Leaders - The Psychobiology of Risk Management
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