Temperature requirements for outside storage facility for SQF?
Started by FoodSafety007, Jun 24 2014 03:21 PM
What are the temperature requirements (dry, cold, and frozen) for outside storage facility for SQF?
Temperature recording document in Excel
What would be the best temperature and relative humidity for our rice mill warehouse storage facility?
Freezer and Refrigerator Temperature
For temperature cooling does the time limit of 2-hour start when the temperature is at 135 °F for the sauce?
Temperature checks at receiving for ingredients that must be kept cold
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Well, it depends on your product but I believe that you can set the requirements for those facilities. They are required to do what you request of them.
Thanks for the reply. I am in process of creating Specification sheets for our new 3rd party warehouse that will store our frozen as well as dry products and wanted to know what is required of them for example a warehouse affidavit for organic products, gdp audit results, FDA registration, FIFO. can't think of anything else that is required.
You will want to make sure they are tracking your dates codes as they ship items out. Include them in your mock recalls.
Temperature recording document in Excel
What would be the best temperature and relative humidity for our rice mill warehouse storage facility?
Freezer and Refrigerator Temperature
For temperature cooling does the time limit of 2-hour start when the temperature is at 135 °F for the sauce?
Temperature checks at receiving for ingredients that must be kept cold
Monitoring the temperature of a canteen fridge
Looking for New Temperature Data Loggers
Product not reaching the cooling temperature as per the FDA guidance
Ambient room temperature in RTE packaging room
Core temperature of meat products