E. coli O157 Control of Cross-contamination Guidance
Started by Tony-C, Jul 09 2014 02:03 PM
File Name: E. coli O157 Control of Cross-contamination Guidance
File Submitter: Tony-C
File Submitted: 09 Jul 2014
File Category: Guidance & Reference
E. coli O157 Control of Cross-contamination
Guidance for food business operators and local authorities
Food Standards Authority UK
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
Allergen Control in Wholesale
Risk-Based EMP Response by Zone for E. coli vs Salmonella-Listeria
Tesco Code Of Practice 376 - Allergen Control
BRCGS 4.9.1.2 - Control of detectable pens
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Dear TonyC,
Thanks for this fascinating document.
One comment IMO as to it contents, notably regarding raw/RTE issues is that I think that some of the details will make BRC weep. Or perhaps it's more a result of the flexibility of the law and the intended audience.
Personally I think it would have been "salutary" to initially provide a link to the Wales, E.coli disaster to illustrate the consequences of ignorance/neglect.
Rgds / Charles
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
Allergen Control in Wholesale
Risk-Based EMP Response by Zone for E. coli vs Salmonella-Listeria
Tesco Code Of Practice 376 - Allergen Control
BRCGS 4.9.1.2 - Control of detectable pens
LSI, Inc. Recalls BBQ Pork Jerky Product Due To Possible Foreign Matter Contamination
How to Control Knives and Cutting Instruments Under SQF
Costco Foreign Material Control - Towels
How to Prevent Physical Contamination in Food Production
Setting Micro Specs for RTE Powdered Drink Mixes — Guidance and HACCP Considerations