E. coli O157 Control of Cross-contamination Guidance
Started by Tony-C, Jul 09 2014 02:03 PM
File Name: E. coli O157 Control of Cross-contamination Guidance
File Submitter: Tony-C
File Submitted: 09 Jul 2014
File Category: Guidance & Reference
E. coli O157 Control of Cross-contamination
Guidance for food business operators and local authorities
Food Standards Authority UK
Allergen cross contamination risk assessment - gluten containing grains
Master Label Control Log
Cannery Risk Zoning Guidance for New Canning Facility
Novice looking for guidance - functional RTDs
Technical Guidance for Factory-Scale Tempeh Production Under BRCGS
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Dear TonyC,
Thanks for this fascinating document.
One comment IMO as to it contents, notably regarding raw/RTE issues is that I think that some of the details will make BRC weep. Or perhaps it's more a result of the flexibility of the law and the intended audience.
Personally I think it would have been "salutary" to initially provide a link to the Wales, E.coli disaster to illustrate the consequences of ignorance/neglect.
Rgds / Charles
Allergen cross contamination risk assessment - gluten containing grains
Master Label Control Log
Cannery Risk Zoning Guidance for New Canning Facility
Novice looking for guidance - functional RTDs
Technical Guidance for Factory-Scale Tempeh Production Under BRCGS
Alternatives to Strip Curtains for Pest Control
Does anyone have a procedure for pest control?
Using pH as a Critical Control Point (CCP) for Listeria Control
Glass Auditing - Pointless Exercise or Critical Control
Best Practices for Pet Food Changeover Matrices and Allergen Control