Does anyone have Canadian Microbial Standards/Levels?
Started by It's me, Jul 09 2014 02:12 PM
Does anyone have Canadian Microbial standards (i.e.: levels, range) for Coliforms, E Coli, TPC, etc.) for food contact surfaces. In order to do corrective actions against swabs analytical results I would like to have a reference to base internal acceptance levels.
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Allowable Preservative Levels in Foreign Countries (specifically South Korea)
USA Levels of Preservatives in Syrups
Pallet treatment standards for a food facility
MAP Packing residual levels size variance
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I only skimmed this thread below but check this out and see if it gets you going in the right direction.
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Dear its me,
If guidelines for British Columbia are any use, can see this compilation -
http://www.ifsqn.com...ces/#entry60958
(I did not see any reference to general,official, Canadian Guidelines at time of my survey but they may exist).
Rgds / Charles.C
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Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Allowable Preservative Levels in Foreign Countries (specifically South Korea)
USA Levels of Preservatives in Syrups
Pallet treatment standards for a food facility
MAP Packing residual levels size variance
EU and USFDA standards for residual disinfectant levels
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
RTD Coffee Processing Standards