Does anyone have Canadian Microbial Standards/Levels?
Started by It's me, Jul 09 2014 02:12 PM
Does anyone have Canadian Microbial standards (i.e.: levels, range) for Coliforms, E Coli, TPC, etc.) for food contact surfaces. In order to do corrective actions against swabs analytical results I would like to have a reference to base internal acceptance levels.
Microbial swabs for worker's clothing
Ethylene oxide Testing and Challenge encountered in relation to Deuterated Standards
Acceptable EB Levels on Food Contact Surfaces?
Pesticide Tolerance Limits: Comparing FDA and EU Standards
Expired Inventory - setting a new assessment on positive microbial analysis and organoleptic inspection results
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I only skimmed this thread below but check this out and see if it gets you going in the right direction.
Dear its me,
If guidelines for British Columbia are any use, can see this compilation -
http://www.ifsqn.com...ces/#entry60958
(I did not see any reference to general,official, Canadian Guidelines at time of my survey but they may exist).
Rgds / Charles.C
Microbial swabs for worker's clothing
Ethylene oxide Testing and Challenge encountered in relation to Deuterated Standards
Acceptable EB Levels on Food Contact Surfaces?
Pesticide Tolerance Limits: Comparing FDA and EU Standards
Expired Inventory - setting a new assessment on positive microbial analysis and organoleptic inspection results
Costco 2025 Food Safety Supplier Standards
Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs?
Acceptable Mould Levels in Air Plates – What Are the Industry Standards?
Oil of Oregano as a Food Ingredient – Is It Acceptable Under Canadian Regulations?
Gluten levels testing and labelling