Does anyone have Canadian Microbial Standards/Levels?
Started by It's me, Jul 09 2014 02:12 PM
Does anyone have Canadian Microbial standards (i.e.: levels, range) for Coliforms, E Coli, TPC, etc.) for food contact surfaces. In order to do corrective actions against swabs analytical results I would like to have a reference to base internal acceptance levels.
Is microbial toxin a biological or chemical hazard?
Frozen Food Standards
Company Audit Standards
Seeking PPE Guidelines and Standards for Foodservice Environments
Housekeeping Standards – Brooms and Cleaning Equipment Under BRCGS S&D
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I only skimmed this thread below but check this out and see if it gets you going in the right direction.
Dear its me,
If guidelines for British Columbia are any use, can see this compilation -
http://www.ifsqn.com...ces/#entry60958
(I did not see any reference to general,official, Canadian Guidelines at time of my survey but they may exist).
Rgds / Charles.C
Is microbial toxin a biological or chemical hazard?
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Company Audit Standards
Seeking PPE Guidelines and Standards for Foodservice Environments
Housekeeping Standards – Brooms and Cleaning Equipment Under BRCGS S&D
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