Does anyone have Canadian Microbial Standards/Levels?
Started by It's me, Jul 09 2014 02:12 PM
Does anyone have Canadian Microbial standards (i.e.: levels, range) for Coliforms, E Coli, TPC, etc.) for food contact surfaces. In order to do corrective actions against swabs analytical results I would like to have a reference to base internal acceptance levels.
Why do you have the rules and standards you have?
How do you feel about the effectiveness of unannounced audits in upholding GFSI standards?
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I only skimmed this thread below but check this out and see if it gets you going in the right direction.
Dear its me,
If guidelines for British Columbia are any use, can see this compilation -
http://www.ifsqn.com...ces/#entry60958
(I did not see any reference to general,official, Canadian Guidelines at time of my survey but they may exist).
Rgds / Charles.C
Why do you have the rules and standards you have?
How do you feel about the effectiveness of unannounced audits in upholding GFSI standards?
TISI standards for food-contact closures: marking requirements for Thailand
Pre and Post Heat Treatment cfu/swab Levels
Customer Request for 'Fresh' Honey Statement for Canadian Regulations
Costco 2025 Food Safety Supplier Standards
Clarifying AAFCO “Natural” Definition for Microbial Ingredients
Babyfood Manufacture (Factory Standards)
Compressed Air Testing – Microbial and Contaminant Limits
Ensuring Compliance with IFS Food Standards: Tips and Best Practices