First time on IFSQN
Started by TheBostonKid, Jul 15 2014 07:57 PM
Hey everyone, my name is Zach. Just joined the site today. I'm a Quality Assurance Manager at Handmade Real Foods in Rhode Island. Looking forward to picking everyone's brains!
Zach
Are Old Chilled Food Sites Becoming a Food Safety Time Bomb? Global Perspective Wanted
Ideas to save time and money in food businesses?
Freezing time and temperature stability
Time Frame on Customer Feedback on Mock Recall
Joining IFSQN as Research Enthusiast
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Welcome Zach.
:welcome:
You'll find all members here friendly and knowledgeable...feel free to join the discussions.
Out of interest how did you find your way here?
My FSQA manager is a member here, she recommended the site.
My FSQA manager is a member here, she recommended the site.
OK great thanks Zach.
Note to everyone: invite all of your friends and colleagues to the IFSQN. :smile:
Welcome Zach!
welcome zach,
i also join these site because my bos recommendation...
Are Old Chilled Food Sites Becoming a Food Safety Time Bomb? Global Perspective Wanted
Ideas to save time and money in food businesses?
Freezing time and temperature stability
Time Frame on Customer Feedback on Mock Recall
Joining IFSQN as Research Enthusiast
www.IFSQN.com Driver Error
Cooked vs. Uncooked Products: Time and Temperature Differences
PAA Produce Wash: Visual vs. Recorded Contact Time Requirements
Is IFSQN HACCP Training Accredited by the International HACCP Alliance?
Time & Temperature Guidelines for Ground Meat Processing