HACCP Document Set for Bakery

Could someone, please, send me complete set of document or HACCP manual for small bakeries. It makes bread, cakes, cookies and puffs.

Could someone, please, send me complete set of document or HACCP manual for small bakeries. It makes bread, cakes, cookies and puffs.

Dear vmn,

Unfortunately it depends on the details of your processes and possibly the intended usage.

If you are seeking a generic set of principles I suggest you consult the Codex Food Hygiene document / haccp section

Rgds / Charles.C

I am basically looking for the set of documents required for HACCP.

Hello VMN,

        Visit the following post for bread haccp plan-http://www.ifsqn.com...cp-please-help/ and search/google this forum for haccp templates /records/plans etc.

I am basically looking for the set of documents required for HACCP.

Yes, that is why I suggested you check "Codex".

Not sure if you are familiar with HACCP but "food hygiene" is an important Prerequisite topic.

Rgds / Charles.C

Hi,

I am familiar with HACCP and know about food hygiene implementation. I just needed a set doc for reference.

There a quite a few generic haccp models here http://www.manitoba....tml#baked_goods which may (or may not!) help

I am always mildly amused with this type of request, it signifies a certain naivety, both in terms of HACCP and in terms of the work one HAS to put into producing one.... :yikes:

I am always mildly amused with this type of request, it signifies a certain naivety, both in terms of HACCP and in terms of the work one HAS to put into producing one.... :yikes:

Barrie, I agree with you.

Even if we could provide such a thing, it may not be what they really needed as the term HACCP can be so mis-used.  I have often heard people call the entire food safety system called a HACCP system, which it is but it isn't. So do they need the actual plan, all of the prerequisite systems, including SOP's.