What are the parameters to set for food raw material specification?

What are the parameters to set  food raw material specification.

What are the parameters to set  food raw material specification.

Dear Naa Adel,

The question scope is unfortunately of Book dimensions.

Basically involves BCP characteristics of safety/non-safety type.

If you would like a book suggestion  for the "B" in BCP - 

 MicroOrganisms in Foods 6, 2nd ed.Microbial Ecology of Food Commodities.ICMSF,2005

Can you be more specific as to product type, eg Melon, Peanut, frozen raw / RTE seafood?

Rgds / Charles.C

What are the parameters to set  food raw material specification.

As Charles has said with knowing the product one cannot be specific but this should give you some general ideas of parameters that should be in a specification:

QM 2.3.2 Raw and Packaging Materials_001.png   604.8KB   6 downloads

Regards,

Tony