Chocolate sauce HACCP

Good afternoon all,

My company will begin packing chocolate sauce soon.  The product will come in premade, we will simply pack it into containers.  Does anyone have a sample HACCP plan for this type of process?  We currently deal with other types of sauces; BBQ, salad dressing, etc.  I'm fairly certain the chocolate sauce will not fall under our current HACCP plan, since the product has a pH higher than 4.6.  Any input is greatly appreciated.

Thanks.

Matt

Hello Matt,

Please visit the website-http://www.inspectio...81518?chap=0#c2

Dear mruth,

Does anyone have a sample HACCP plan for this type of process?

It may be necesssary to elaborate what this actually means to get fully relevant replies.

Rgds / Charles.C

To be more specific, we are planning on bringing in premade chocolate sauce/syrup.  We will then pump the product out of the bulk container and repack it into a retail size container, 12oz or gallon.