Issue Management for food safety and crisis prevention

Hi,

I want to refine/to install a systematic Issue Management for food safety and crisis prevention. The company is located in Germany, but delivers worldwide (more as 80 countries).

I have to separate this internally from other elements/risk related sytems installed already in our company.

I want to write a SOP to describe the system and the intersection/interface responsibilies.

e.g. sustainability is today a part of issue management (UTZ, RSPO, child labour etc.), but we have installed a sustainabilty manager for further development (process started due to monitoring in the issue management). Same for complaince - always a topic in a company and part of issue management -> compliance manager is our lawyer.

Food law, crisis management, food safety and food defense is part of my job. 

Does anybody has installed a professional issue management system to detect and follow up new topics and con provide helpful information for setup? What are the elements? Can anybody provide an SOP?

 “An issue ignored is a crisis invited” – Henry Kissinger

Rgds

moskito

I was really looking forward to seeing if anyone had done this.....but it looks like your the first.  So you will need to share when get it done.  :gleam: