HACCP Plan for probiotic powder manufacture and packaging
Started by Deborah Esplin, Jul 30 2014 04:31 PM
Hello,
Has anyone already developed a HACCP plan for the manufacture or packaging of probiotics? I am specifically interested in the risks associated with probiotic manufacture and packaging. I am working on a HACCP plan for the packaging end but would appreciate the knowledge of people with experience in either the manufacture or packaging of probiotics or other dry powders with active bacteria ingredients. Links to websites pertaining to this product and my questions would be helpful also.
Thanks,
Debbie
Can such Visual HACCP Flowcharts be acceptable?
No CCPs in a HACCP Plan - Can This Be Possible?
Broker of ambient food ingredients with NPD kitchen vs HACCP
HACCP - CCP performed by an untrained person
HACCP for Cannabis cultivation - no CCPs?
Using BRC and IFS Standards as Supporting Documentation for USDA HACCP PRPs?
Does a University Degree Qualify for HACCP Auditor Certification?
HACCP and FSMA - combined or separate?
Does Collected Dust Need to Be in HACCP Flow Diagram?
How Should HACCP Plans Address Consumer Misuse of Food Products?