Customer Complaints Handling
Started by Shabeek Thayyyil, Sep 02 2014 03:05 PM
File Name: Customer Complaints Handling
File Submitter: Shabeek Thayyyil
File Submitted: 02 Sep 2014
File Category: Training Presentations
Short training presentation on Customer Complaints Handling.
Shelf Life: Frozen to fresh to customer
Customer Audit Eligibility: Minimum Requirements & Best Practices
Customer Requests No Foaming on Feta Cheese Containers – Is That Okay?
Is Customer Feedback Required for Measuring Food Safety & Quality Culture?
Handling customer complaints
Is it possible to extend the shelf life of a product solely based on customer requests?
Time Frame on Customer Feedback on Mock Recall
Handling Confidential Customer Documentation During Audit
% ingredient declaration on customer specs
Non-Conformance vs. Customer Complaint Reports