Dredged Flour Question

Is it safe to use the flour that was used to coat pork cutletts for milk gravy after the pork is done? Making the graviy in same pan as the pork.

Is it safe to use the flour that was used to coat pork cutletts for milk gravy after the pork is done? Making the graviy in same pan as the pork.

Hi -  Your flour will(obviously) potentially contain pathogens...... but I'm guessing the finished gravy will be brought to the boil?-(or at least exceed 75 degees celsius (167 degrees farenheit)?

In which case it should be fine

(FDA guidance attached)

Kind Regards

Mike