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Food Safety Standards in Your Country

Started by , Dec 06 2014 08:43 AM
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Hello all. How are you? I am new user on your forum and i have some questions about food safety standarts in your country. I am from Georgia, Europe and i interest is available Haccp stabdarts? Please reply me. And how many time is this standart in your country. Many thanks. 

Sincerely

Shorena

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Food Safety Culture Performance New California AB660 Food Date Labeling Rule for B2B Product How would you rate the food safety culture in your workplace? Broker of ambient food ingredients with NPD kitchen vs HACCP Why do you have a food safety culture plan?
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Hello all. How are you? I am new user on your forum and i have some questions about food safety standarts in your country. I am from Georgia, Europe and i interest is available Haccp stabdarts? Please reply me. And how many time is this standart in your country. Many thanks. 

Sincerely

Shorena

 

Dear shorenatorua,

 

Welcome to the Forum ! :welcome:

 

You may well be the first member from Georgia.

 

AFAIK, there are no official global haccp standards but many, many countries / private standards  base their systems on "Codex haccp" or "NACMCF haccp". "ISO haccp" is perhaps in 3rd place (as presented in the iso/fssc 22000 standards).

 

First 2 are detailed here -

 

http://www.codexalim...23/CXP_001e.pdf

(pg 21)

 

http://www.fda.gov/F.../ucm2006801.htm

 

Rgds / Charles.C

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