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Food Safety Standards in Your Country

Started by , Dec 06 2014 08:43 AM
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Hello all. How are you? I am new user on your forum and i have some questions about food safety standarts in your country. I am from Georgia, Europe and i interest is available Haccp stabdarts? Please reply me. And how many time is this standart in your country. Many thanks. 

Sincerely

Shorena

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Hello all. How are you? I am new user on your forum and i have some questions about food safety standarts in your country. I am from Georgia, Europe and i interest is available Haccp stabdarts? Please reply me. And how many time is this standart in your country. Many thanks. 

Sincerely

Shorena

 

Dear shorenatorua,

 

Welcome to the Forum ! :welcome:

 

You may well be the first member from Georgia.

 

AFAIK, there are no official global haccp standards but many, many countries / private standards  base their systems on "Codex haccp" or "NACMCF haccp". "ISO haccp" is perhaps in 3rd place (as presented in the iso/fssc 22000 standards).

 

First 2 are detailed here -

 

http://www.codexalim...23/CXP_001e.pdf

(pg 21)

 

http://www.fda.gov/F.../ucm2006801.htm

 

Rgds / Charles.C

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