New Food Tech & Management Graduate saying hello
Started by vinay patchigo, Dec 14 2014 11:30 AM
Hai all,my name is vinay kumar graduated of food tech&management,i got an opportunity as trainy hygienist in a hotel to learn the things,so plz guide me what matters should learn,ur suggestions will help to my career.
Regards
vinay
Regards
vinay
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
Requirement to document all FG lot #'s shipped (Food contact packaging)
Signage, posters for food manufacturing company
FDA requirements for hemp food products
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Welcome Vinay and congratulations on your graduation.
:welcome:
If you have specific questions feel free to ask.
:Welcome: to IFSQN!
Welcome aboard! :welcome:
:welcome: Vinay
Must be a good hotel if they have a hygienist!
Regards,
Tony
:welcome:
:welcome: Kumar
Dear vinay patchigo,
The relevance may depend on your local regulations but you may find this catering services/health oriented manual of interest -
FoodHygienePolicy.pdf 329.5KB 9 downloads
Rgds / Charles.C
welcome
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
Requirement to document all FG lot #'s shipped (Food contact packaging)
Signage, posters for food manufacturing company
FDA requirements for hemp food products
Food Fraud Statement and Mycotoxin
Frozen Food Standards
Appealing an SQF Food Defense nonconformance: auditor wants locked front door
Why do you have a food safety culture plan?
New member introduction - 6+ years food & beverage + quality and food safety systems