New Food Tech & Management Graduate saying hello
Started by vinay patchigo, Dec 14 2014 11:30 AM
Hai all,my name is vinay kumar graduated of food tech&management,i got an opportunity as trainy hygienist in a hotel to learn the things,so plz guide me what matters should learn,ur suggestions will help to my career.
Regards
vinay
Regards
vinay
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Why do you have a food safety culture plan?
Why Identifying Emerging Risks is Critical in Food Safety
Examples of TACCP Exercises for Food Defense Training
No food from China
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Welcome Vinay and congratulations on your graduation.
:welcome:
If you have specific questions feel free to ask.
:Welcome: to IFSQN!
Welcome aboard! :welcome:
:welcome: Vinay
Must be a good hotel if they have a hygienist!
Regards,
Tony
:welcome:
:welcome: Kumar
Dear vinay patchigo,
The relevance may depend on your local regulations but you may find this catering services/health oriented manual of interest -
FoodHygienePolicy.pdf 329.5KB 9 downloads
Rgds / Charles.C
welcome
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Why do you have a food safety culture plan?
Why Identifying Emerging Risks is Critical in Food Safety
Examples of TACCP Exercises for Food Defense Training
No food from China
Senior Management Commitment
Are argentine peanuts a food safety risk ?
Audit Culture vs. Food Safety Culture
Food GMP Facility Audit Number – What Is It?
California AB660 Food Date Labeling Rule – B2B Exempt?