What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Are Tamper Evident Seals required under BRC or FDA?

Started by , Jan 07 2015 06:32 PM
3 Replies

Are there any requirements to have tamper evident seals on food containers in any BRC or FDA.  I understand there's a requirement for transportation to have tamper evident devices, but what about the end product?

 

Thank for the help,

Patrick

Share this Topic
Topics you might be interested in
Is Air Testing required if the compressed air we use is only for the machines? SQF-2.4.8 - Is an Environmental Program Required? Are Storage Conditions Required on Labels by FDA-USDA? Is Additional USDA Label Approval Required for Origin Statement Changes? What Is Required for BRC Prerequisite Training?
[Ad]

Not in issue 6 and not in issue 7.

 

It is in IFS issue 6.

:welcome: !.   I personally would have to review the FDA standards, but think it is almost a given these days as part of security to protect the product and most customers not only require it, but have become more stringent on what they require. 

I had a fight with my r&d over this because they wanted to release a product that did not have tamper evident seals.  It is not technically required by the FDA for food products, just strongly recommended (and required for medical).   However, it is a foolish business move to not include tamper evidence, and you'll have a hard time supporting your food defense program as robust if anyone can open product and drop *whatever* in there.


Similar Discussion Topics
Is Air Testing required if the compressed air we use is only for the machines? SQF-2.4.8 - Is an Environmental Program Required? Are Storage Conditions Required on Labels by FDA-USDA? Is Additional USDA Label Approval Required for Origin Statement Changes? What Is Required for BRC Prerequisite Training? Is a PCQI certificate required for all my suppliers? 204 Rule Compliance for Assembled Sandwiches & Wraps – What Records Are Required? Chemical Approval Letter for SQF Audit – Is This Required? Is Customer Feedback Required for Measuring Food Safety & Quality Culture? Is a sanitizing wash step required for an IQF raspberry producer?