Food Grade processing room
Started by Georgie Scicluna, Jan 20 2015 09:34 PM
We are building a new food grade room and want to confirm we can line it with a powder coated or 2pac lining
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
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Just need to add it is corragated?
We are building a new food grade room and want to confirm we can line it with a powder coated or 2pac lining
Dear Georgie Scicluna,
A little more background might help, eg
Product /
Process?
Room Function (eg just for processing) ? Line walls ? ceiling? (my apologies but have no idea what powder coated or 2pac is)
Rgds / Charles.C
The rooms are to be used for storage and processing of organic dried fruit. Processing is for the washing process and also drying process. The lining is for all walls and ceiling. Its a corrogated colorbond lining.
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories
Food Safety Reading List and Recommendations
New ISO 22002 Changes for Food Packaging Manufacturers
Quality & Food Safety Requirements for Drink Mix Packets