Getting Started with BRC IOP Certification
Hi All..
Please info how to started BRC IOP certification?? I have ISO 22000 certification at present
Thanks
Hi All..
Please info how to started BRC IOP certification?? I have ISO 22000 certification at present
Thanks
Dear ikhsan
The usual starting routine is -
(1) Get the standard (free? :unsure: )
(2) Do a Gap Analysis
(3) Maybe consider yr financial options.
Rgds / Charles.C
PS- obviously ISO22000 should enable a helpful transition for many MS/ haccp aspects although i seem to recall that BRC packaging has a somewhat individualistic FS approach (not a packaging person). I'm unsure if BRC IOP has the same enthusiasm regarding risk assessment as BRC food but that might be a noticeable difference to ISO. Plus you will probably find BRC is generally far more prescriptive (unless perhaps you have used iso 22002 for prerequisites [compulsory for FSSC presumably]).
Other users of IOP will know more than me.
It is also worth browsing through the BRC Packaging forum of course.
Hi Ikhsan, Charles offers good advice.
As Charles mentions there is some very old (but still useful) documents here: Example BRC/IOP Procedures
If you need any further advice let me know.
Regards,
Simon
Hi Charles adn Simon..
Many thanks for You,,Our company just plan to begin BRC started next month,,
which is more difficult ISO 22000 PAS 223 or BRC for packaging our major client requiring us to have certification of either both. Please enlighten me.
Dear dianasamson,
“Difficulty” may depend on your individual background / interpretation of difficulty / requirements, for example -
(1) iso22000 will be relatively familiar from a MS POV if you have experience of iso9001.
(2) iso22000 is more generic, ie less prescriptive, than brc
(3) iso22000 requires learning iso-haccp.
(4) iso22000 is not “recognized” by GFSI.
Etc
Rgds / Charles.C
PS – afaik PAS223 is a standard for packaging prerequisite programs ( the other 2 are FSMS standards) and is optional for iso22000, compulsory (I expect) for fssc22000
also see -