Meat Grinder Set Up Knife Blade Insertion
Started by Ragga, Jan 27 2015 10:31 PM
Hi All,
We are a meat processing plant. When staff are setting up the meat grinders in the morning they use a soft head hammer to insert the knife blade inserts into the knife blade holder, looks similar to.
shearcut.jpg 10.24KB 0 downloads
The problem is that the hammer they use quite quickly starts to get damaged and needs replacing often.
I was just wondering if this is an issue other people have come across and whether there may be a better tool for the job?
Appreciate any assistance you may be able to provide.
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Validated Monitoring Procedure for Frozen Meat Products.
Reworking Spoiled Pork Meat
Meat Processing Garment Policy
Pathogen Testing in a meat processing plant
[Ad]
I can see why they use the hammer, but am curious what does Speco recommend for installation? Since it is designed for meat, they have to be aware of the challenge of a soft headed hammer.
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Validated Monitoring Procedure for Frozen Meat Products.
Reworking Spoiled Pork Meat
Meat Processing Garment Policy
Pathogen Testing in a meat processing plant
Foreign Material Handling for product with meat filling
HACCP Guidance Plant Based Protein Meat Alternatives.
Intestines - Edible Meat Product?
Hot fill validation meat stews and sauces
SFCR license for a meat company