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HACCP for Vegetable Edible Oils Industry - Soybean Oil

Started by , Feb 07 2015 01:40 PM
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Hi everyone, I'm new to this forum. I'm doing as a QC employee in my company - Veritanoil in Myanmar.

Recently i've been searching for an HACCP plan (Codex or any HACCP based standard) or a detailed guidance for the soybean oil product of my company (or vegetable oil in general)

Especially from the refining stage to the product stage. Anyone who knows the sources relevant to this please tell me.

Thank you!

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These files might help you - some examples of haccp plans for soy palm and vegetable oils, some quality guidelines for soybean oil

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Hi everyone, I'm new to this forum. I'm doing as a QC employee in my company - Veritanoil in Myanmar.

Recently i've been searching for an HACCP plan (Codex or any HACCP based standard) or a detailed guidance for the soybean oil product of my company (or vegetable oil in general)

Especially from the refining stage to the product stage. Anyone who knows the sources relevant to this please tell me.

Thank you!

 

Dear zagmain,

 

You may find this short thread of interest -

 

http://www.ifsqn.com...lls/#entry62443

 

Rgds / Charles.C

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