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Latest method to detect food dye?

Started by , Feb 21 2015 02:40 PM
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what is the latest method to detect the presence of food dye like sudan dye in curry, chilli, and turmeric powder? is HPLC still relevant? i am an undergraduate and interested to study the presence of food dye. and im thinking of using hplc method. but im afraid that the method is no longer relevant.

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