FDA Standard or Guideline for Food Contact Surfaces

Hi All,

I work for water company and I am trying to see if there is any standard/guidline from FDA or public healthof USA for HPC, Coliform, yeast and mold count for food contact surfaces.

Thanks

This post may help you.

http://www.ifsqn.com...ntact-surfaces/

:welcome:   Supply and Ninja! 

Hey there, simple but am confusing for this . .currently there are no approved cleaning & sanitizing procedures for following and now with your support i want to deploy cleaning sanitizing procedure (our process is dry and final product is raw)
 
Please provide me FDA guidelines for cleaning & sanitizing solution's preparatory concentrations
 
particularly for Laboratory glassware,floors and pathways,Baskets & crates,window glass, equipment dry cleaning (IPA concentration), Farm tank dry cleaning
 
 
thanks in advance
 
Regards
 
Satya

Hey there, simple but am confusing for this . .currently there are no approved cleaning & sanitizing procedures for following and now with your support i want to deploy cleaning sanitizing procedure (our process is dry and final product is raw)
 
Please provide me FDA guidelines for cleaning & sanitizing solution's preparatory concentrations
 
particularly for Laboratory glassware,floors and pathways,Baskets & crates,window glass, equipment dry cleaning (IPA concentration), Farm tank dry cleaning
 
 
thanks in advance
 
Regards
 
Satya

Dear satyanarayana,

Just out of curiosity, is this some kind of Inter-Forum Ring Test  ?

Rgds / Charles.C