Depressing temperature cold filled juice drink
Started by Dahmun, Mar 08 2015 02:30 AM
Hi all,
Is there any microbiological rationale for depressing temperature when cold filling juice drinks?
I understand the HTST to maintain flavor as much as possible but is there also a microbial reason for depressing temp when cold filling?
Is there any microbiological rationale for depressing temperature when cold filling juice drinks?
I understand the HTST to maintain flavor as much as possible but is there also a microbial reason for depressing temp when cold filling?
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Anybody?