Control of salmonella in soybean meal

hello colleagues ) ! 

I represent the grain terminal. We are receiving, storage and shipment of grain and grain products 

Anyone in practice  implement a program of control of Salmonella in the terminal?

 What kind of regulations prohibit the presence of salmonella in the product ?

Thanks ))

hello colleagues ) ! 

I represent the grain terminal. We are receiving, storage and shipment of grain and grain products 

Anyone in practice  implement a program of control of Salmonella in the terminal?

 What kind of regulations prohibit the presence of salmonella in the product ?

Thanks ))

Hello Bosuk,

Thanks for yr query and Welcome to the Forum !

Not in USA but i seem to recall that USDA are the regulatory control body for Grain/Grain products. Local posters are welcome to correct me if not the case !.

I  predict that a zero tolerance for Salmonella will be the standard requirement.

As to the industry's interest in controlling this pathogen, maybe see this example -

http://www.feedandgr...eed-mill-design

As to specific programs of Salmonella control, GMA's well-known publications have been attached in numerous posts relating to low-moisture foods on this forum. I daresay there are many others also issued by individual Grain Trader's Organisations.

(eg google "usa grain control salmonella")