BRC Standard v.7 Clause 3.5.1.4
Dear All,
Related to my previous post at http://www.ifsqn.com...-risk-supplier/ , i am not clearly understood on BRC Standard clause 3.5.1.4. Would anyone kindly help me how to implement this requirment in processed fish plant?
Thanks.
Regards,
Avila
Dear avila,
You need to define what your procedure is when you have to take raw material from a supplier who is not yet approved by you but is required to be used by you as requested by a customer.
For example:
In the event that a Supplier is not approved , samples are taken from the consignment of raw material and checks ( define those checks here if you can)are carried out. The Quality ( Production , Operations....) Manager will determine whether the raw material is acceptable for use.
If there are suppliers used under this exceptions rule for branded products you must inform your customer of this.
At least that's my understanding of it...
I'll read the interpretation guidelines later and come back to you if there's anything else in there.
Attached Files
Thanks so much trubertq for your help to interpret the above clause. Seems we have to take more concern on supplier risk management as it becomes fundamental requirement in BRC issue 7
Yes we do indeed, as if we hadn't enough to do already!!