Hello from California
Just wanted to introduce myself.. I am a third generation almond grower and processor here in the Central Valley of California, I was brought into the business after graduating from University to bring our outdated HACCP system to a certified SQF level 2 program. I can see that this is a great place for resources and answers to my questions as I am very new in the Food Safety & Quality field.
Anyway, hello and thanks in advance for all your help!!
-Chris
Welcome from Southern California!
Welcome
Chris,
Welcome to the IFSQN from Northern CA.
Welcome to the IFSQN Chris, thanks for introducing yourself.
Please feel free to join in with the discussions.
:welcome: