NC for adulterated product
Started by 3esa, May 18 2015 04:32 PM
Hello,
Is it typically acceptable for companies to deal directly regarding a NC product - specifically adulterated product. When do you need to let a regulatory body know which would lead to a recall, I imagine??
I am trying to package a 4.4pH food product into a container that deforms at 140-150 degrees. HFH vs CFH vs other options?
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It largely depends on what the product is. Non-Meat Food, drugs, etc is under the FDA. Meat is under the USDA.
I am trying to package a 4.4pH food product into a container that deforms at 140-150 degrees. HFH vs CFH vs other options?
LSI, Inc. Recalls BBQ Pork Jerky Product Due To Possible Foreign Matter Contamination
Handling Finished Product Receiving Discrepancies
CAPA for product quality - wrong flavour
Supplier Approval System for Third-Party Manufacturers of Own Brand Product
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