NC for adulterated product
Started by 3esa, May 18 2015 04:32 PM
Hello,
Is it typically acceptable for companies to deal directly regarding a NC product - specifically adulterated product. When do you need to let a regulatory body know which would lead to a recall, I imagine??
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It largely depends on what the product is. Non-Meat Food, drugs, etc is under the FDA. Meat is under the USDA.
SQF Certified Co-Packer - Product List on SQF Certificate
Improvements for Final Release of Product
Selling Food Grade product to distributor for internal use following repackaging
If a customer reports finding metal in a product how should you decide whether to initiate a recall?
Is an egg packing room considered an open product area or an enclosed area in a food safety context?
Does a change in managing product design drawings affect the audit scope for a manufacturing plant?
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