SOP for storage of dry and wet chemicals in sea food industry

Dear all,

Kindly share SOP for the storage of dry and wet chemicals in a sea food processing plant. what  are the registers kept in the store room in order to get BRC Certification.
 
thanks and regards
rani s r

 

dear all,

kindly share SOP for the storage of dry and wet chemicals in a sea food processing plant. what  are the registers kept in the store room in order to get BRC  certification.

 

thanks and regards

rani s r 

 

 

BRC Section 4.9. is a minimal basis for yr SOP. 

 

The practical details may well depend on what the chemicals are, eg hi-test calcium hypochlorite / sodium metabisulphite powders are not recommended to be stored/dispensed in close proximity to each other.

 

The initial approach IMEX is to locate the store(s) in a controllable, "safe" place with respect to the product/personnel/environment and physically separate chemicals on the basis of safety, eg toxicity, explosiveness, inflammability, incompatability.

 

As stated by BRC, it's important to have trained personnel where the safe handling/storage/avoidance of contamination of/by chemicals is involved.

 

Not sure what you mean by "Register" ? MSDS data sheets ? = Required.