COA for roasted coffee
Started by diorc1922, Jun 03 2015 03:37 PM
Hi All,
We are currently outsourcing our green coffee bean roasting process at a different facility. We would send them the roasting specifications (temperature, time, etc)
Can anybody please advice what type of information I should request our supplier on the COA in order to control any chemical or biological hazard of the roasted beans?
Thank you!!!
RTD Coffee Processing Standards
Coffee Sensory Override
Cleaning Procedures in Coffee Manufacturing and Packaging
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You need the sanitation process and chemicals, if any, that are used. The packaging approval for the containers they will come back to you in. I would also ask for the pest control program. Hope this helps
RTD Coffee Processing Standards
Coffee Sensory Override
Cleaning Procedures in Coffee Manufacturing and Packaging
Coffee Supplier does not have 3rd party food safety audit
Coffee in Hazard Anlaysis
Specialty coffee roastery - HACCP elements - complete newbie!
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Coffee Shop Ops Manual