COA for roasted coffee
Started by diorc1922, Jun 03 2015 03:37 PM
Hi All,
We are currently outsourcing our green coffee bean roasting process at a different facility. We would send them the roasting specifications (temperature, time, etc)
Can anybody please advice what type of information I should request our supplier on the COA in order to control any chemical or biological hazard of the roasted beans?
Thank you!!!
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You need the sanitation process and chemicals, if any, that are used. The packaging approval for the containers they will come back to you in. I would also ask for the pest control program. Hope this helps
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