Root cause for blown bags of frozen macaroni cheese?
Started by memory, Jun 18 2015 12:41 PM
Good day to you.We packed a ready to eat macaroni cheese 1kg,packed in 75microns vaccum bags,this weekend and the production supervisor put the packed packets in a box and in a 0-5degres chiller.The product on Monday was blown!help me guys.This is supposed to be a frozen product.it was packed hot!what shall I say then.I have a rough idea of the root causes but will appreciate your input.What shall I tell the owner of such a big loss.I need a scientificexplanation.
Can anyone please help me with the response Corrective, Preventative and Root Cause
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Packed hot? I would think that as it cools it would expand. Think making ice cubes in the freezer or if you forget a can of coke in the freezer and end up with it exploding. How much room was in the packaging for expansion?
Can anyone please help me with the response Corrective, Preventative and Root Cause
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