What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

BRC Global Standard Packaging Issue 5

Started by , Jun 24 2015 01:33 PM
5 Replies

Due to be published July 01, 2015.

According to their recent press release issue 5 will focus on:

  • a move from ‘good practice’ to ‘best practice’
  •  the quality management systems process in printed packaging controls
  • continuing to ensure consistency of the audit process
  • providing a Standard that meets retailers’ and brand owners’ needs to reduce the audit burden
  • better recognition of the diversity of the packaging industry and its customers’ demands
  • encouraging greater transparency and traceability in the supply chain
  • encouraging adoption of the Standard as a means of improving product safety at small sites and facilities where processes are still in development

 

Are you prepared?

 

Regards,

Simon

Share this Topic
Topics you might be interested in
Hairnets for a packaging component manufacturing facility HACCP Training for Flexible Packaging Industry Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES) Microbiological Test Standard OPP Packaging leavening milky residue when in contact with water
[Ad]

Hi everyone,

 

Do BRC publish what has changed between Version 4 and 5 or do we have to go through both versions doing a gap analysis?

Has anyone already done a gap analysis or have a detailed summary of the changes?

BRC stated that they will be publishing a document in late July regarding what has been changed from Issue 4 to Issue 5!

I'm part way though doing one and will be available in a couple of day's.

Awesome, looking forward to seeing it and thanks in advance for biting the bullet on this


Similar Discussion Topics
Hairnets for a packaging component manufacturing facility HACCP Training for Flexible Packaging Industry Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES) Microbiological Test Standard OPP Packaging leavening milky residue when in contact with water Shelf Life of Primary Packaging Net Weight Requirements for Combination Gift Packaging Steamed dumpling packaging Magnets used in plastics packaging processing Food Contact Packaging Letter of Guarantee Example