Food Safety In Food Security
Started by Monipel, Jul 02 2015 02:02 AM
What Food Safety measures can be put in place when intervening in Food Security?
Food Safety consultant Path
HACCP Plan Summary for Ambient Food Warehouse – Is It Acceptable to Have No CCP?
Why do you have a food safety culture plan?
Guidance on Using "Clean Label" for Imported Food Products
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I see that you are in Ghana, but I'd imagine that the attached link would be helpful. It's from the U.S. Food and Drug Administration.From it you can download a Food Defense plan builder that's relatively comprehensive:
http://www.fda.gov/F...s/ucm349888.htm
http://www.fda.gov/F...s/ucm349888.htm
I think this is a great topic! Food Safety isn't just about sanitation, cleaning, allergens, etc. There is another side of protecting consumers; how do we protect them from other outside sources?
I'm no expert (in fact, I'm just learning) but measures I have seen include (but are definitely not limited to):
*Limiting access to production, storage, ingredient, and shipping areas to only approved personnel.
*Requiring vendors to submit a commitment to food safety
*Only utilizing approved vendors
This is a very basic list. The post above provides a great link that I am going to save for my own resources :)
Food Safety consultant Path
HACCP Plan Summary for Ambient Food Warehouse – Is It Acceptable to Have No CCP?
Why do you have a food safety culture plan?
Guidance on Using "Clean Label" for Imported Food Products
Lubricants oil - Food grade or not?
Food Defense
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