Food Safety In Food Security
Started by Monipel, Jul 02 2015 02:02 AM
What Food Safety measures can be put in place when intervening in Food Security?
BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
New ISO 22002 Changes for Food Packaging Manufacturers
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I see that you are in Ghana, but I'd imagine that the attached link would be helpful. It's from the U.S. Food and Drug Administration.From it you can download a Food Defense plan builder that's relatively comprehensive:
http://www.fda.gov/F...s/ucm349888.htm
http://www.fda.gov/F...s/ucm349888.htm
I think this is a great topic! Food Safety isn't just about sanitation, cleaning, allergens, etc. There is another side of protecting consumers; how do we protect them from other outside sources?
I'm no expert (in fact, I'm just learning) but measures I have seen include (but are definitely not limited to):
*Limiting access to production, storage, ingredient, and shipping areas to only approved personnel.
*Requiring vendors to submit a commitment to food safety
*Only utilizing approved vendors
This is a very basic list. The post above provides a great link that I am going to save for my own resources :)
BRC Non-Conformance: Are Ear Gauges Considered Prohibited Jewelry in Non-Food Handling Areas?
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
New ISO 22002 Changes for Food Packaging Manufacturers
Allowable Food Ingredients in Saudi Arabia
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
Is GFSI Reconsidering the Food Science Degree Requirement for Auditors?
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?