Food Safety Consultant
Started by Ashlam, Jul 04 2015 07:38 AM
HAnd Wash is very important - the 1st step in Food Safety
What’s the hardest part of building a strong food safety culture?
New ISO 22002 Changes for Food Packaging Manufacturers
Food Defense Qualified Individual (FDQI)
Any food product naming policy in EU?
Introduction -QARA Food industry
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Hello Ashlam,
Though I agree that hand washing is important, your post does not fit with the title you have given to your topic "Food Safety Consultant".
Is this just a test post?
Anyway since you have posted it in the New Member Introductions forum.
:welcome:
Regards,
Simon
What’s the hardest part of building a strong food safety culture?
New ISO 22002 Changes for Food Packaging Manufacturers
Food Defense Qualified Individual (FDQI)
Any food product naming policy in EU?
Introduction -QARA Food industry
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
Frozen Food Standards
Accidental Ingredient Addition: Food Fraud or Not?
Will AI improve or damage food safety in the next 5 years?
Organic or wholesome foods vs regular food at supermarkets