2.5.6 - Product Sampling, Inspection and Analysis Procedure
Started by MRCRSHART, Jul 06 2015 07:47 PM
Does anyone have an example of a Product Sampling, Inspection and Analysis procedure?
I have been trying to conform to SQF Level 2 section 2.5.6 for weeks now...
My company receives and distributes Produce...we do not slice or dice...everything is shipped as is...
Help!
Excel sheets for pre-op inspection form
LSI, Inc. Recalls BBQ Pork Jerky Product Due To Possible Foreign Matter Contamination
Preliminary Steps to Hazard Analysis
Preliminary Steps to Hazard Analysis
Handling Finished Product Receiving Discrepancies
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You must be doing some sort of visual inspection or odor inspection. This would apply to truck trailers as well as product.
If you have ever scrapped or rejected anything, then you are doing some sort of inspection.
How do you do this visual inspection? (Procedure)
How often do you do this? (Sampling = 100% visual inspection?)
What guidelines for accept/reject? (Analysis)
1 Thank
Excel sheets for pre-op inspection form
LSI, Inc. Recalls BBQ Pork Jerky Product Due To Possible Foreign Matter Contamination
Preliminary Steps to Hazard Analysis
Preliminary Steps to Hazard Analysis
Handling Finished Product Receiving Discrepancies
CAPA for product quality - wrong flavour
Defrosting / thawing of sample for analysis
CCP and Preventive Control in the same Hazard Analysis
Supplier Approval System for Third-Party Manufacturers of Own Brand Product
Root cause analysis help for SQF audit corrective actions