The need for HACCP to counter food safety challenges

It's every ones fundamental right to expect the food they eat at any food vending outlet to be safe and suitable for human consumption at all times. This is the principal obligation for all food producers and retailers to ensure that the above right is not only observed but consistently monitored. with haccp being a system where analysis is done throughout the whole process with proper documentation in place, this has made my tasks SMART.

kind regards,

James Wasike

Head of Food Safety

Kampala Serena Hotel.

Agreed James!

Welcome to the IFSQN.

:welcome:

Regards,

Simon