Food grade gloves or any alternative
Started by dv8dawn, Jul 26 2015 08:30 AM
Hi All,
Can anyone guide me, food grade gloves or any alternative for the manual bread making and dough mixing as bakers is refusing to use poly vinyl gloves because of its sticking nature while mixing dough.
Thank you in advance,
Dv8.
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Hello:
we use Stretch 2 fit.
BW
Ahmed
Attached Files
Thank you so much Ahmed for your quick response, and provided technical specification too this is really much appreciated.
Have a great day!
Examples of TACCP Exercises for Food Defense Training
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
No food from China
Are argentine peanuts a food safety risk ?
Audit Culture vs. Food Safety Culture
Why do you have a food safety culture plan?
Food GMP Facility Audit Number – What Is It?
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How would you rate the food safety culture in your workplace?