SQF 11.7.4 - what would be considered a high risk food?

Hi All

Please can someone give me some guidance on what is considered a 'high risk food'?

We slice fresh produce (no washing process or additives).

Thanks 

Hi All

 

 

Please can someone give me some guidance on what is considered a 'high risk food'?

We slice fresh produce (no washing process or additives).

 

Thanks 

Hi Hannah,

Opinions vary somewhat with location and criteria. And maybe FS Standard.

Here are 3 Australian comments, the last one being the most technical.

I presume yr product is RTE/chilled storage. Sounds like high risk (or in some systems - High care)  unless SQF categorises in its own sweet way. What does the Guidance say ?

http://www.betterhea...w_to_prevent_it

https://www.foodsafe...food-poisoning/

potentially-hazardous-foods-1.pdf   143.27KB   81 downloads