What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

August 2015 - Member of the Month

Started by , Aug 10 2015 08:21 PM
Reply to this Topic
11 Replies

Apologies for the belated announcement of this months MOTM due to vacation.

We are delighted to announce the IFSQN Member of the Month for August is our very knowledgeable and helpful member trubertq.  Forum members (especially those working with BRC standards) will appreciate the wisdom that trubertq happily shares.

 

Your prize is an IFSQN Mug.

 

Congratulations!

 

[attachment=6667:360motm.png]

Share this Topic
Topics you might be interested in
August 2023 - Member of the Month August 2022 - Member of the Month August 2021 - Member of the Month August Food Safety News and Industry Round-up August 2020 - Member of the Month
[Ad]

W00T!!!!!  Congrats!

 

Martha

Congratulations, trubertq!

Congratulations, trubertq! Enjoy the mug!

Congratulations !

Congratulations...... and to make it complete....dancing seagulls.....ROFL....... :roflmao:

 

 

 

https://www.youtube....h?v=z-6l-905zD0

1 Like2 Thanks
Congratulations!

Congratulations. Well Done!

 

Marshall

Thank you all. I just don't want other people to struggle with BRC the way I did before I found this forum. 

YAY! GREAT job! Many thanks for your assistance,

congratulations

:yay:Bravo  :clap: Bro  :thumbup:  

Reply to this Topic

Similar Discussion Topics
August 2023 - Member of the Month August 2022 - Member of the Month August 2021 - Member of the Month August Food Safety News and Industry Round-up August 2020 - Member of the Month August 2018 - Member of the Month August 2017 - Member of the Month August 2016 - Member of the Month August 2014 - Member of the Month Six food businesses closed in august
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN