Hello!

I am SQF Practitioner @ a flour milling company in US.   WE are five years now into Level 2 SQF and I hope to pick up some new ideas or perhaps pass some of ours along to folks looking for certification.  I wish I had known about this forum when we were getting prepped as we had to just hash it out day by day.

C

Welcome Flour_Power53.

Hi Flour-Power,

Superdog !

Welcome to the Forum ! :welcome:

:welcome:

:welcome: to the forums. 

There are plenty of knowledgeable SQF peeps here.

Marshall