Using a septic system in an RTE food processing facility
Started by swhelen, Aug 18 2015 04:34 PM
Hi There,
Just curious to see if there are any regulations on using a septic system in a food processing facility for RTE products.
Any feedback using CFIA, HACCP, SQF, or USDA would also be extremely helpful!
Thanks!
S
Internal System Audits
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
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Like any other waste water system you just need to be able to prove that there cannot be any back flow from the septic system into the potable water lines. Have you performed a water analysis to prove that the system can handle the amount of water you will use in a day/week? If the septic system isn't large enough to handle your process, CFIA may well reject your plans
Internal System Audits
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials