Hi everyone!

Hi I am Kristen! Nice to "meet" everyone!

I was recently hired to undertake getting a tofu manufacturing facility ready to be SQF certified. It has never been done prior to my arrival, so I am having to start from scratch >.<

My only experience is having worked in a dairy plant that was SQF certified...so the concept is there, it's just a matter of putting it all together. Plus dairy and tofu are very different beasts :) 

I look forward to interacting on this forum!

Nice to meet you Kristen...welcome to the IFSQN.

I suppose it depends on how you look at it; it’s perhaps easier when the system is already in place or mostly in place. However, it’s nice to start with a blank piece of paper; more of a challenge yes, but quality managers always like to rip it up and start again. :smile:

I think you need to make a plan. :rolleyes:

If you need any help just ask.

Regards,

Simon

Welcome Kristen. You have come to the right place! There is a plethora of knowledge on here.

Hello and welcome, Kristen!

Glad to have you on the forum - I've no doubt you'll find answers to your questions here.

~Emily~