Thank you IFSQN and Everyone for Support!

Hello Everyone!  I am very happy to be a part of IFSQN.  I was recently promoted to Food Safety Manager (Representative) position in my company at one of their facilities, as we are striving for FSSC 22000-Q certification by next year, 2016.  I have been given the lead project role in working with consultant, gap analysis, FSSC 22000-Q implementation, and certification.

I appreciate any advice, direction, resources, and support you have available! 

Thank You,

Mark Avila

Hello :bye:, Mark! 

You came to the right place to get your answers and I, for one, look forward to hearing the wisdom you have to share with us.

:welcome:

~Emily~

Hello Mark, firstly congratulations on your promotion.  You'll no doubt be on a steep learning curve this next 12 months or so...and we're here to support you on your journey to certification.  If you have any questions at any time please just post a new topic and we'll try to help.

:welcome:

Regards,

Simon

Hi Mark,

Congratulations and welcome to the forum.

Regards,

Benito

Thank you very much!  I am very excited about this opportunity.  I have registered for the "Practical HACCP Training for Food Safety Teams" scheduled for October 1.  I am looking forward to learning more, and helping my company get FSSC 22000-Q certified to meet GFSI.

Thank you very much!  I am very excited about this opportunity.  I have registered for the "Practical HACCP Training for Food Safety Teams" scheduled for October 1.  I am looking forward to learning more, and helping my company get FSSC 22000-Q certified to meet GFSI.

Hi Mark, Looking forward to welcoming you on the training course next week.

We have 38 people registered so far for what will be a great learning experience.

Regards,

Simon